The family-style restaurant, in the lower Campbell Avenue business district, specializes in steaks, barbecue ribs, burgers, fried chicken, ceviche, including red snapper, and other popular Southern dishes, which are prepared by Smith and chef Andre Browning. DiMassa, D-West Haven and May’s son, Justin, daughter, Ashley, and husband, Steven. Messore, city commissioner of planning and development mayoral Executive Assistant Lou Esposito customer Carroll E. Joining the celebration are, from left, chef Howard Smith customers Jackie Smith-Wright and Ernest McIver Councilwoman Robbin Watt Hamilton, D-5 May’s nephew Chrishaun Goins Fred A. Rossi, center, cuts the ribbon Tuesday with HerSoul owner Karen May to mark the ceremonial opening of the new soul food restaurant and bar at 93 Campbell Ave., formerly Peroles Restaurant & Bar. HerSoul Restaurant & Bar opens on Campbell Ave.
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